Downtown Fargo now has a new pizza place - and it’s got good, cheap pizza, too!

Spicy Pie is a new pizza restaurant on the corner of 4th Ave N. and Broadway in downtown Fargo, where a.k.a. men’s clothing store used to be.  That corner has been under construction for a while, and then I saw it buzzing with people just a few days ago. It was closed on Sunday, so I checked it out today (Monday, May 24, 2010) with my husband.

First of all - it’s not a fancy or gourmet pizza restaurant, although the interior is quite nice with the brick walls and cool tables. There are a lot of TVs, too. Their menu is pretty simple: you can order either pizza by the slice or create your own whole pizza with basic toppings (sausage, salami, pepperoni, bacon, Canadian bacon, olives, green peppers, onions, mushrooms, pineapples, green and black olives, jalapenos, and anchovies).  They also offer a few sandwiches (”grinders”), tacos, and tostadas. That’s all. Oh, and a few beers on tap (Blue Moon, Flat Tire, etc.), cocktails and mixed drinks, and some wine options. You order and pay for your food at the counter, then get your number, and the server brings your food to your table in about 5 minutes.

At first I was quite disappointed that they did not have pizza margherita or any special pizzas with unusual toppings. So I ordered a slice of pizza with onion and pepperoni. My husband ordered a slice with pepperoni, mushrooms, and black olives and another with japaleno and sausage. And we were both pleasantly surprised at the quality of the pizza. The dough was thin in the middle and fluffy at the edge. It was very tasty without being oily or soggy at all. Also the tomato sauce was very simple and  delicious - it’s like smeared whole tomatoes on the dough rather than a thick sauce with dried herbs and other ingredients. It was not salty or grossly sweet. I loved it! (They had a lot of big cans of “Alta Cucina” tomatoes on display: this is a canned plum tomato for restaurants.) The only quibble was that the sausages were too big, and they were more like meatballs. However everything else was far better than any other pizzas we have eaten in this area, except Stella’s. I even went back for dinner and got a slice of mushroom and onion. The onions were sprinkled more evenly than what I had for lunch.

And the best part is the price. A slice of pizza with tomato and cheese for $2! Additional toppings are only 25 cents each. The slices are quite big as you can see in my picture. Canned soda is $1. I am sure the beer and cocktails are priced nicely as well.

Usually great things are not cheap, and Spicy Pie is no exception. Their great pizza at a very low price comes with a small problem - they serve everything on a paper plate, and there is no real silverware in the restaurant besides the cooking tools. I would be happy to pay $1 more if that would help them serve on a real plate. I mean, it would still cost only $4 to get a big slice of pizza with four toppings..!! According to an excerpt from InForum, this is a “New York style pizza restaurant” opened by a company in Minot, N.D.

Anyways. Within just a few days of opening, this restaurant seems to have attracted quite a lot of young people and families. It was packed both at lunch time and dinner time today. Their website is www.fmspicypie.com, but there is nothing up yet.

Open from 11am - 11pm on Monday-Thursday

Open from 11am - 2am on Friday and Saturday/ Sunday closed

One more thing to love about downtown Fargo, I would say.

(P.S. Yuki Hana is open and Chef Sheng is happily working there. I visited once and was happy with his sushi rolls, but I am still not a big fan of their kitchen. I will report after I visit again, with my camera.)

The Fargo Marathon is this weekend, Saturday May 22! I signed up for the 2-person relay with a friend of mine but have not trained myself all that much. So I plan to make it up by eating lots of pasta before Saturday! I have written a few things about restaurants in the Fargo-Moorhead area on this blog, but today I will present a list aimed at fellow marathoners and runners in search of good carb-loading/ pasta options.

Stella (Formerly Isabella) - 608 1st Ave. (close to Broadway) 701-365-0608

Stella’s is my (and my husband’s) favorite choice for Italian food and pastas, period. Their Ravioli, Pappardelle alla Bolognese, Spaghetti puttanesca (all $13), Rigatoni con porcini ($18), Seafood spaghetti ($21) are all very delicious and reasonably priced. I know they use San Marzano whole tomato cans for their tomato sauce, which makes a big difference. (I persuaded Tony to sell me a can once and made a great Bolognese sauce with it!) Their strengths as a restaurant are how well they do the simple things - the basic pasta dishes and simple tomato sauce that make or break any Italian kitchen.  Chefs here are not afraid of using a lot of garlic, and Stella’s pasta dishes are never salty or soggy. All dinner pasta dishes come with marinated vegetable appetizer, bread, and salad. Be aware that the service can be very slow, and the owner has a “personality.” Oh, and for their food the wine list is a bit sad. But the word is out - today (Monday, May 17th) I reserved a table for Friday (the day before the marathon) at 7pm, and already the restaurant was almost totally reserved for marathoners and carb-loading parties!

Toscana - 202 Broadway N. 701-235-9100

A lot of dishes here tend to be salty these days. (It was not the case when they just opened, but it has become that way and I don’t like it as much as I used to), but all the pasta dishes are reasonably priced and some of them are still pretty good. My husband likes their gnocchi, and I like their Piselli e prosciutto pasta. Their Arrabbiatta used to be good, but these days it’s too salty and too spicy for my taste. Also their shrimps (in any dish) tend to be too watery. Service is better than Stella’s.

Spitfire- 1660 13th Ave E. West Fargo. 701-478-8667

This restaurant is mainly a rib/roasted chicken joint, but 5-6 pasta dishes are on the menu. (BTW- their ribs are the best in town, if you would rather eat protein than carb.) My husband and I have tried their Diablo pasta with sausage, chicken and shrimp a few times, and it’s cheesy, peppery and tasty. Big portions, and satisfactory taste. Not anywhere near being “authentic Italian” but it’s good. Through many trips, I have not been disappointed at this restaurant, except getting a sad salad once. This would be actually a good restaurant to go after you run a marathon.

Granite City - 1636 42nd Street S. 701-293-3000

It’s been a while since I ate at GC, as they took some things I liked off the menu and their food tends to taste as if it comes frozen or pre-cooked, but a lot of people seem to like this restaurant. This place has 7-8 pasta choices on the menu, and almost all of them are parmesan or pesto-based. I recall trying a seafood pasta special, and it was not bad. Good beer selection and nice atmosphere.

Santa Lucia

This claims to be a “Mediterranean” restaurant. I ate at this place a while ago once, and today I went back to check out again. Spaghetti with bolognese sauce and meatballs (about $13, salad separate at $2.95) was not good at all. It had a very strange canned tomato paste flavor and was really salty, with very dry meatballs. Their Penne Arabbiata with shrimp ($14.95) was better, but it was also on the salty side. Both dishes were gigantic. You can probably go to this restaurant when you don’t want to go to Olive Garden/ when other restaurants are full.  I suspect that the Greek dishes on their menu would be more successful.

There are a few other non-chain restaurants with pasta menu, but I have not eaten their pasta dishes:

Sarello’s is a very nice Italian restaurant in Moorhead (28 Center Ave. Moorhead, 218-287-0238), but the only pasta dishes on their menu are Lobster Ravioli ($24) and Penne Arrabiatta. ($17)

Basie’s is also a nice restaurant inside the Ramada Plaza Suite. (1635 42 St. S. 701-281-7105) I have eaten their steak and fish dishes, and they are what you expect from this kind of restaurant. It would not be my first choice of restaurant, but it has nice service, good food, and good menu. They feature 5 very interesting pasta dishes. (Thai red curry sauce on Linguini with crab and mussels/ gorgonzola cream sauce over linguini to name a few)

Doolittle’s - 2112 25th Street S. 701-478-2200

Doolittle’s pastas all have Alfredo-type sauce, so I have never ordered a pasta dish here. But their food is usually quite good, and the portions are big. Oh, and their kitchen is open until 11pm, which is a bit later than the norm for Fargo-Moorhead.

Lastly, Speak Easy is a locally owned restaurant in Moorhead with an extensive pasta menu and a cute, old-fashioned deco. However their food is not something that I would recommend highly. Their spaghetti with meatballs was only marginally better than Olive Garden or other not so high-quality chain restaurants.

Well, good luck to everybody who’s running! I hope it will be warmer than last year!

The owners of Leela and Thai Orchid opened a noodle bar called “Drunken Noodle,” on NP avenue (the old Green Market location) recently. Drunken Noodle is a name of a Thai noodle dish. I read about this dish in “Bon Appetit” magazine a few years ago - that it is a very spicy noodle that makes you drink a lot of water afterward, hence the name. Drunken Noodle serves not too spicy drunken noodle along with several noodle dishes and pasta dishes. This restaurant used to be the Green Market. It is spacious and simply decorated. All the dishes are under $7, and food is served super fast. Pad Thai is too sweet for my taste, and the drunken noodle dish has too much jalapeno taste in it (and a bit too salty). But Bah Mee Gaeng (Coconut soup with noodle) is tasty, although it sometimes contains too much fish sauce. This restaurant is open until 3am on Fridays and Saturdays. Someday I will go there at 2am, eat the Bah Mee Gaeng super spicy, and then head to Fargo Coffee Co. for some espresso..!

Update (Sep. 21, 2009) - I went to the Drunken Noodle at 12:30am on September 19, Saturday, and it was packed..! Amazing. I wonder if it’d be the same when it’s -30F outside.

Another new restaurant is Kobe’s. I visited that place three times with my husband and friends, and my husband decided that he never wants to go back. It is a nice place for family gatherings or experiencing “hibachi” (the fire show and everything), but not for sushi - especially the rolls. They are big but not a lot of fish slices are used (the proportion between rice and fish seems off in general). Sushi rice seems to be poor quality (somewhat gummy and sticky), and all the sauces they use for rolls and appetizers are too sweet (and mayonnaise-based.) Service is friendly and fast/ prices are not bad.

Update (October 2009) - I convinced my husband once more to visit Kobe’s with some of our friends. It was rather a disappointment, and I don’t want to go back there, either. Rolls are covered with too much sauce and rice is still gummy, grilled dishes are too sweet (especially their teriyaki sauce - too gluey and has unpleasant taste). Kobe’s website states that the chef at Kobe’s consider the rolls are “all about sauces.” Well, there you go. I think I will pass on those sauces and eat something else. Salmon Passion was pretty good, but that was the only thing that we liked among about 6 dishes we ordered that night. Kobe’s  is doing really well, though. I think it hit the right note with a lot of people, just not with me or my husband.

Update #2 (December 2009 and January 2010) - Wasabi restaurant opened at the back of Drunken Noodle. I like a few of their rolls (Nothern pacific and spicy salmon). In my opinion it is better than Kobe’s as the balance between the rice and other ingredients is much better, and the overall taste is cleaner, but I have not ordered their nigiri or sashimi. (In fact I almost never order Nigiri sushi or sashimi in any of the small city sushi places. Most of these places use frozen fish and pre-cooked or prepared ingredients. I suppose you can choose for yourself whether to eat frozen fish in sushi or not. I have eaten a lot of sushi and sashimi in various places from Japan to New York City, and I know what I like and what’s worth my money.) Wasabi now also serves Korean style Galbi (or Calbi - short ribs marinated in sweet soy mixture and grilled) and Bulgogi. Galbi was pretty good (standard restaurant taste, so to speak), but Bulgogi was a bit too salty and the meat was not of a good quality. Because of these grilled dishes, the restaurant smells a little bit more like a Korean BBQ place. They also added a few lunch box items. Bulgogi lunch box is $9 (Galbi box is $15), and it comes with soup, rice, 2 pieces of California roll, fried chicken pieces, salad, and bulgogi or galbi. Decent taste and decent price that’s worth a try. I would not say it’s a great restaurant, but it’s in downtown -and I love Fargo downtown!- and it’s nice enough. So I will probably go back there again when I have some roll-craving or seaweed salad craving..

I often think that running a great restaurant is somewhat like being a good musician. It’s so hard to do it well, and it’s even harder to do it well for a long time without losing the quality. It also require so much more than just good food or good technique - one wants to find some kind of magic, or personality, or feeling in good restaurants and good performances. And it makes people happy. (Plus same food and same performance may result in different reactions because everybody has different opinions.)

Silver Moon Supper Club is one of those restaurants with such charm and personality, located on Roberts Street in downtown Fargo. From outside you only get to see their impeccably clean kitchen. It does not even have a sign. I discovered this place while walking on the Roberts Street one day, and I thought it was a catering service with a small room for simple “suppers.”  But when you enter the door, you will see a spacious, beautiful place bubbling with laughter, smile, noise, and general happiness. This place is decorated mainly black and white/silver, but in a really pretty way. The chandeliers and wine-glass looking lights are sparkly and bright in a non-overwhelming way. It’s polished but not the way that makes you uncomfortable. I love the water-fountain looking wall that’s below the separate dining room upstairs. The silver moon mobile hanging from the ceiling in the hallway is a nice touch. (I hear that this restaurant is paying a tribute to an old restaurant with the same name that was in Moorhead in the 60s, and the decoration is inspired by that era.)

And the food at Silver Moon is wonderful. The appearance of dishes served at the Silver Moon promises something good, and the taste usually lives up to that promise. (I don’t like restaurants with foods that try too hard to be something smart or different but poorly executed and taste bad. I would rather eat simply cooked steak or baked potatoes than poorly fried calamari in nori batter with mango and cucumber chutney)

I visited this restaurant once last year, when it had just opened, and once this year. And I ate dishes that I will remember with smile on both visits. Duck with campari-infused sweet potato was packed with unusual and pleasant flavors; shrimp cocktail with spicy mango chutney was so tasty and well balanced; Pork belly and pork rib dish with fried polenta and sauteed dark greens was almost perfect except the rib part was a bit dry; the shiitake mushroom rice pilaf (served as a side for their wonderful haddock dish) was fantastic. Complementary dinner rolls are served with cute and soft butter balls. These rolls are really dense and somewhat hard to eat, but tasty nonetheless. There is also a nice bar and the wine list is not extensive but nice enough.

Mr. Monte, who owns this place, is there to make sure that you are having a good time. He obviously LOVES this place, and so do I. I think it’s not been open for a year, and I really want to see it thriving for a very long time. I can’t wait to go back.

Minor imperfections - It is very loud. It’s a big space with high ceiling and wooden floor. You can feel that people are definitely having a great time here, but it’s really hard to have a good or soft conversation. The appetizer tray was pretty to look at and tasty but not as good as the dishes listed above. I did not care too much for their smoked salmon tower appetizer, either. Also the dessert is not that good. The tiramisu I ordered was too big, thick, and a bit dry. It also tasted more like cake with cream than tiramisu. I suppose I prefer purist desserts than innovative ones.. (I would eat a perfect creme brulee than a rosewater-infused or green-tea brulee!) Flourless chocolate cake was better than the tiramisu, but my friends agreed that the food was much better than the dessert. Lastly, their coffee is fine but not as good as the food. I wish they had a good espresso machine..!

Update on June 29, 2oo9 - Menu was significantly different! The Antipasto plate was better than last time. It had smoked salmon, pork belly (yum!!), brie and really nice gorgonzola cheese, spicy nuts, curried chicken salad, grapes, olives, potato puree with herbs and marinated artichoke, and crostinis. The dinner rolls were not as hard as last time and were very flavorful. I ordered a mixed green salad with lemon vinaigrette, berries, shaved manchego, caramelized onion, berries and hazelnut - it was one of the best salads I have ever had! The hazelnut was so crunchy and fragrant, the sweet flavor of berries and onion was balanced by the manchego cheese and the dressing. The whole thing was really refreshing, too. My husband’s romain salad with roasted jalapeno dressing and gorgonzola was great, too. For main dish I got the grilled lobster with sweet potato and apple salad and fried sweet potatoes. Lobster had wonderful smokiness from the grill and was really yummy with delicate lemon-herb cream sauce, but it was a bit hard to eat. Fried potato strips were amazing, but the potato-apple salad had a bit too much red onion to my taste. My husband got the Pork tenderloin special with lentil risotto and he loved it. For dessert, I got cream puff tower with mascarpone cheese cream and strawberries. It tasted so good, but the puff was on the dry side and not so puffed (it was more like dry elephant’s ear). Maybe that’s the style of Silver Moon’s dessert chef..? ?

Still it’s the one place I would go for something that I don’t know what it is. All the dishes are very interesting and different - not something that you have eaten before. But it’s a really nice surprise and pleasure.

Update in May, 2010: Someone asked me about their menu selections. Here’s what I remember from my 5 visits to the restaurant..

The menu is printed on a beautiful ivory paper, and changes seasonally.

Appetizers: $8-$15. Example: Cheese sampler, Antipasto plate, flat bread pizza, smoked salmon, etc. Also Silver Moon features very interesting and nice salads. All the salads I have ordered so far have been very satisfactory. (Caution: dressing with campari can be a bit salty and strong)

Usually 2 soup selections: $5-8. Hit or miss.

Main dishes: $22-$35. Example: smoked chicken, duck breast, grilled lobster tail, grilled salmon, other kinds of fish, pork belly, New York strip steak, etc. All main dishes have interesting vegetable components and sauces. Their duck dishes fish selections have been always good. Steak is hit or miss. I loved their pork belly dish (ate twice)..but it might be a winter item.

* House-made dinner rolls and small dollop of sorbet as a palate cleanser come with dinner.

Desserts: usually around $9-10. Desserts are not as strong as their other dishes in my opinion. They are always too precious and don’t taste good enough for the price tag. They don’t have espresso machine yet. OK coffee, and nice wine/ cocktail selections.

I spent a good deal of my 20s in Bloomington, Indiana, where I got my graduate degrees and met my husband.

Our main activity while we were dating was eating out in various little restaurants in downtown Bloomington. Bloomington has a huge selection of ethnic restaurants (especially along the 4th street), and many of them are very lovely and still in business. The last time I was in Bloomington was January 2008 when I visited for a solo recital. Here are some of my (and Ben, my husband’s) favorite places.

Downtown/4th street area/ Square

•    Le Petite Café – owned and operated by real French people! A charming, lovely place with great home-style French food. Weird hours, though. 308 West 6th St. ****

•    Runcible Spoon – very friendly yet strange deco. Really nice breakfast and coffee. Good place to just hang out. This one is a bit difficult to find…can’t explain. 412 E 6th St. ***+1/2
•    The Bakehouse on the Downtown Square – great baguette (Especially when it’s just baked in the morning!!) and good sandwiches. It’s a pricey place but baguette is priced nicely, and their breads are very good. But they have lost their quality ever since they opened the second store on the 3rd street. ***+1/2
•    Samira on the downtown square– OK lunch buffet. Rare Afghanistan cuisine with elegant atmosphere. The food is awesome but it’s a bit pricey during the dinner time. ***
•    Malibu Grill on the square – very good contemporary American food (good steak and brick-oven pizza). A bit pricey. ***+1/2
•    Michael’s Uptown Café – Great breakfast/ good lunch deal/ OK Creole food. Make sure you try their Cottage Cheese Pancakes! Expect a very long wait for breakfasts, especially during weekends. *** (A lot of people really like “Village Deli” for the breakfast, but I did not care for it that much.)
•    Soma café – very good espresso and smoothies. Operates La Marzzoco machine. This place smells funny, though. ***

Drinks and pub
•    Upland brewery 350 W 11th St. – very nice dinner menu and good beer. Good place to hang out! 350 W. 11th Street ***
•    Irish Lion – great appetizers! (fried potato balls with Irsh name and soda breads are awesome. Also they have nice buffalo wings – get the sauce on the side!) Nice beer selection/ great hang-out, post-concert place.  ***
•    Lennie’s on 10th St. – good beer/ good and large sandwiches. Their food in general is decent, although it could be too huge and bland. ***
Splurge
Restaurant Tallent’s – this one is very famous (even featured on Bon Appetite magazine) and is a unique restaurant. It’s really pricey, and some people have complained about not-great food, but we loved it. Worth visiting for special occasions. ****
Truffle’s – near Kroger. Nice atmosphere, contemporary American cuisine. I really like their soup and appetizers as well as creme brulee! If you see a side item named “Truffle Potato Crocket,” you must try it! ****
Limestone Grill – good steak and seafood place. A bit “old” people atmosphere, though. ***1/2
Scholar’s Inn – very nice atmosphere, but their food is more pretentious than delicious. Still it’s a nice place for a good mood. **1/2 (this placed is owned by Bakehouse people)

Others - not my favorite, but good enough places
•    Soban on the 10th St. – OK Korean food at reasonable prices. Self service. No BBQ here. I used to go here to get “Tokpokki,” spicy rice cake snack, and “Budae Chigae,” spicy stew with sausages, ham and kimchi. ***
•    Mama’s Korean Restaurant - Drive along the 10th street, and go until you see a square mall on your left side, near a grocery store. Very good BBQ stuff! Also grilled mackarel is very good. *** (There are quite a few new Asian restaurants near Eigenman that I have not checked out.)

Dagwood on Indiana Ave. – good sandwich place. Locally owned, and better than Jimmy Johns. Huge portion. ***+1/2
•    Casa Blanca on the 4th St.– a bit pricey, but great food. The owner is a bit greedy, which was a big drawback. The food seems to have dropped the quality a bit recently. Sad thing… ***
•    Little Tibet on the 4th St.– a very popular place, but the food quality is uneven. Lunch is pretty cheap, though. Their Pad Thai, Momo (Tibetan dumplings), and Ping Sha (Thibetan glass noodle dish) are good enough to try. ***
•    Anatolia Turkish Restaurant on 4th street is very good. Great bread and grilled stuff. ***
•    Esan Thai near the public library, on Lincoln – this restaurant used to be my favorite, but the food quality seemd a bit lowered when I ate there in 2008. Still serves really good Thai food. Service can be very frustrating. People seem to still like Siam House and the service is better there. Siam House Thai food is OK, but it’s on the salty side and it just feels like it comes from not-so-clean kitchen.  ***+1/2

Indianapolis Area
•    Capri’s Italian Restaurant near Keystone Shopping mall area– The best Bolognese sauce in the world! And the Bolognese is around $15. Also their lunch deal is pretty good. This is where Ben proposed to me, near the wine cellar!

•    Bando restaurant – on Pendleton Pike. Very good Korean food!

Tuna Appetizer at Monk's Pub

I have lived in Fargo-Moorhead area for about 1.65 years, and there are a few really good places for dining and having fun. One of my favorite restaurant is Sushi Time, and I found this place through someone’s blog. So I thought I would share my thoughts so that someone else can visit a great place in this area.

Silver Moon on Robert St - very well executed fine dining experience. It’s been open for less than a year (today is April 10 2009), but it seems to be thriving. Dessert menu was a bit disappointing but the duck dish (with campari infused sweet potato) my husband ordered was amazing. Great salad, great atmosphere, and great service. A bit loud, though. (no section or walls inside the restaurant, high ceiling, live performance. Hence lots of noise)

Update (January 25, 2010) - visited a few more times after posting this, including tonight. Still wonderful, some dishes are a bit too salty. My husband’s braised sort rib with gnocchi was wonderful. Still not happy with their dessert..

Stella’s (formerly Isabella’s)  - my favorite Italian place in town. Their food has a lot of garlic and a lot of tomato so some people may find it a bit strong, but I love it! Their appetizer tray, lasagna, seafood spaghetti, zuppa di pesce, and grilled sausages with peppers are fantastic. I also like their bread, especially when it comes fresh and warm from the oven. Nothing special, but good basic loaf to soak up oil, vinegar and lots of sauce from your plate. Nice chocolate cake and cheesecake for desserts. (Their tiramisu is a bit heavy on the alcohol side.) Service can be slow. Toscana is also an OK Italian restaurant in downtown, but they have very weird hours and their food tend to be really salty. I like their gnocchi and pea and ham spaghetti for a quick lunch. (Lunch pasta dishes are usually $7-8)

Usher’s/ Monk’s Bar - Best sashimi-grade tuna dish in town. (I tried sashimi tuna dishes in all the restaurants that I visited in this area.) They serve Tuna napoleon as an appetizer, and it’s $16 -But it comes with 6 big chunks of really good-quality tuna, slightly seared, with some spicy aioli and fried wonton wrappers. It’s better to order it from the Monk’s bar, not from Usher’s. You can have it as a main dish and add a soup or something, instead of ordering a main dish.  Good beer selection. Good atmosphere. Other dishes are OK. I love the atmosphere in the Usher’s dining room - nice wood interior with big windows.

Update: Monk’s Bar has Happy Hour from 3-6pm, and all the appetizers are half price. The garnish and presentation was different during this summer from the winter, but still delicious.

Maxwell’s - the best Creme Brulee in town. (And one of the bests I have had - creme brulee is one of my favorite desserts!) Main dish can be on the salty side. But they have great service and atmosphere. Special occasion pre-fix menu is fun, but maybe not that special. (And good things run out - we could not get the fried banana dessert on Valentine’s day.) Nice to place to try/ very good wine list.

John Alexander’s on Main Ave., Moorhead - right next door to the Juano’s. Nice atmosphere, nicely written menu. Their best meal and best deal is Sunday Brunch, not their lunch or dinner. (Hamburger and fish & chips are good, but other items may bring you a big disappointment.) I always have hard time deciding what to eat for brunch, and buffet is a bit too much for me. Here you can choose one from yogurt, granola and fruit sort of thing and then select your main dishes such as omelet and pancake.

HoDo - this place has a really nice feel to it, but I don’t care so much for their food. It’s always trying too hard to be cool and the flavor of dishes is always off a little bit or lacking something. I like their mini-desserts because of their fun size. Sorbet is the best choice. (Meyer Lemon sorbet was good.) Cool place to hang out and drink, although the bar area is a bit too loud for my taste.

Monte’s downtown- I have been there 3 times now and every time I didn’t get impressed. Maybe it’s because I always go there after their dinner hour and get appetizers and left-over kind of soup..? Nice service.

Sarello’s in Moorhead, near the mall - I have been there only once, but it seemed to be popular and it was good. To me this restaurant was a bit over-priced, but the service was really nice and food was very well prepared. I had a seabass with cornmeal crust which was nice enough but not memorable like some of the dishes I had at the Silver Moon. I don’t even remember what my husband ordered here..! Nice bread and butter. It feels a bit boxy and crowded. (Probably because the space used to be an office.)

The most recent addition to the “fine dining scene in Fargo” is Norman’s in West Fargo. They have great AV system and nice atmosphere, but the food is so huge and so expensive. (Every dinner item is a la carte, and you need to order even baked potato on the side for $7..! Salads are $8-9, onion rings $8) I think it’s a good place for big guys or family - to order a few appetizers and a few main dishes with some side dishes to share. Prime rib was amazingly juicy and tasty, so I went back for it once. Onion rings have very good texture, but are too oily and salty. Caesar salad was good but I would never pay $7 for just a simple mixture of lettuce and cheese with dressing while I am paying about $30-40 for my steak. (Ribeye and other cuts can go up to $41)

When you want to have good ribs or rotisserie chicken, Spitfire is a very nice place to visit. It’s locally owned and has a very pleasant, sporty, and comfortable atmosphere. Very good ribs and good desserts. Salad greens sometimes appear very sad and not-fresh, though. Doolittle is also nice for rotisserie stuff or other simple burgers and salads (Tuna nicoise salad is very good.) It’s spacious, friendly, and clean. Best of all, Doolittle’s kitchen is open until 11pm, which is rare in this area.

I also like Nichole’s pastry shop on 8th St. (off the Main Ave.) very much. It has really nice croissants and scones. Lunch sandwiches and salad are also reasonably priced and tasty. Nice tea selection and gelatos as well as beautiful chocolates (cocoa truffles!), but I don’t like their coffee too much. (They serve French pressed coffee. So it’s almost always fresh, but it’s just not my favorite type of coffee. Their espresso drinks are OK.) Their fruit pie during the spring-summer season is also nice. During the winter, check out the banana-cream pie and chocolate-sea salt-caramel tart -they are so yummy! Chocolate feuillentine is very good as well as chocolate caramel torte. I don’t like their cakes (vanilla cake, carrot cake, lemon curd cake, black forest cake are all OK but not great) or cookies that much, though. But it’s still one of the places in Fargo-Moorhead area that makes me happy. Very nice clerks, too.

Update (January 25. 2010) - Nichole’s is expanding!

One sad thing about being so far away from the ocean is that it’s really hard to get good sushi. Yuki Hana seems to be popular, but it is a mediocre place (or below mediocre) with overpriced items. Ingredients do not seem fresh (especially the teriyaki stuff - both meat and veggies) After a few visits, my husband and I decided not to go back.

Update (March 10, 2010): Yuki Hana has been closed for a while, but it will be open soon again. (Chef Sheng from Sushi Time got a job offer there.) Newly open Kobe’s is very popular, but I don’t like their sushi. It seems that the sushi rice quality is very poor, and the rolls are covered with too much sweet tasting sauce/ not enough fish in the rolls. Nigiri sushi is better, but still not good enough for me to go back. (I ate there 5 times, and I will probably not go back ever again..unless I have a friend who really wants to do the teppan yaki show.)

Another sad thing is that there is no decent Chinese restaurant in town, and there is no Korean restaurant. For Chinese food-cravings, I go to Little Szechuan in St. Paul. (My husband and I would make an excuse to go there!)

The Vietnamese place on the Main ave., Jade Dragon, is fine enough to visit when you are craving Vietnamese style fresh spring rolls, Pho, and Vietnamese iced coffee. Their rice vermicelli salad and stir-fried stuff are not as good.

For Thai food, Leela on the 25th Ave. is nice, although it can be too sweet sometimes. Black and white slices are good as well as angel wings (pretty spicy). My husband’s favorite is their mango-duck curry and my favorite is basil stir-fry with tofu and eggplant. Fresh spring rolls and Pad Thai are better at Thai Orchid in Moorhead. I also like their Spicy Catfish, House Special Noodles and Thai fried rice.

Update (December 2009): Thai Orchid has changed their recipes for a lot of things. I like the old flavors of the Tom Yum and Yum Nua better. Also the fresh chili sauce is a lot more spicy. Still the Spicy Catfish is good as well as the fresh spring rolls are good.

I find it interesting that there are not many McDonalds or Wendy’s in town and there is no donut joint.  (Krispy Kreme went out of business last year!) But I suppose that’s a good thing.

I just wish someone will open a nice Korean restaurant or a noodle shop soon! The best location would be the Bison Block on the 12th..